Our Menu
scopri cosa
nobilitiamo in forno
Handmade Geneva’s Burrata, roasted red and yellow beetroot, red and yellow pickled beetroot.
19 chf
Arancina traditional, beef ragout and peas. Arancina veggie, eggplant and scamorza Arancina mozzarella and high quality ham
15 chf
Mozzarella artisanale de Genève frite avec sauce tomate de Pouilles.
13 chf
Fried white dough, handmade Geneva’s ricotta mousse and Parma’s ham.
18 chf
Organic Corsier salad, green beans, potato, tomato, boiled egg, anchovies and Leccino olive from Puglia.
14 chf
Corsier organic salad, carrots, fennel, radish, tomato, marinated and pickled plum, sunflower seeds, walnut.
12 chf
La Mortadella di nero is made only with Nero Emiliano porc breed. An intense flavor ... if it’s possible to have more from Mortadella!!!
16 chf
It’s the king of Parma’s Ham, 36 months aging at least giving a sweet and melting texture. A champion!
29 chf
La Paleta de Pata Negra is a cooked ham made with the best Spanish pigs raised only with acorns. Absolutely to discover.
24 chf
Air dried the San Daniele ham with 24 months of aging is one of the most noble ham in Italy. A porc candy.
24 chf
Coppa is the part between the neck and shoulder. Made from porc of 300kg. Dried in aereated cellar. Spice and strong intensity.
23 chf
A big selection of italian ham, salami and some hidden gems! Surprise!
40 chf
Fettuccine Cacio e Pepe made with Beltrami pecorino cheese and Sarawak peppers.
23 chf
Bolognese sauce lasagne following the “grandfather” Vince recipe.
24 chf
The most famous pasta in the 80s in Italy. Meat stuffed tortelli served with cream and high quality cooked ham.
24 chf
Cannelloni stuffed with Geneva ricotta and autumn truffle, squash and chestnuts.
32 chf
Petra flour dough, San Marzano DOP tomato, handmade Geneva’s mozzarella, basil pesto.
16 chf
Petra flour dough, San Marzano DOP tomato, handmade Geneva’s mozzarella, Cantabria anchovies.
20 chf
Petra flour dough, San Marzano DOP tomato, Geneva’s handmade mozzarella, high quality cooked ham, fresh mushroom.
24 chf
Petra flour dough, San Marzano DOP tomato, eggplant, peppers, zucchini, spinach, Puglia’s yellow tomato.
24 chf
Petra flour dough, San Marzano DOP tomato, handmade Geneva’s mozzarella, peppers, spicy salame “Spianata”.
23 chf
Petra flour dough, San Marzano DOP tomato, handmade Geneva’s mozzarella, eggplant, Parmesan and basil pesto.
21 chf
Semi-wholemeal flour. Raw artisanal Geneva mozzarella, fresh tomato, Parma ham and arugula.
28 chf
Semi-wholemeal flour, artisanal Geneva mozzarella, roasted squash, Taleggio, alpine speck.
27 chf
Wholemeal flour dough, double cooking, steamed and classic. San Marzano,tomato sauce, raw mozzarella and basil. As a feather.
16 chf
Real Pala Romana, mortadella, Bronte pistacho and burrata. What a cruchy moment! A glass of bubble, please!
22 chf
Semi-complete flour dough, double cooking, steam and classic., Burrata, candied tomato and Cantabrian anchovies and fried capers
24 chf
Real Pala Romana. Chorizo Bellota, ricotta cheese, peppers. Olé!
23 chf
Semi-complete dough. Double cooking. Vitelotte potato, beetroot, coriander mayo, purple cauliflower. Vegans are welcome.
23 chf
Semi-complete flour dough, double cooking, steam and classic. Beef carpaccio, hazelnut mayo, Piedmont hazelnut and Gorgonzola.
25 chf
Classic cheesecake with Valais apricot sauce.
12 chf
Typical Tuscany dessert, alchermes scented sponge cake, vanilla and chocolate cream.
10 chf
Chocolate and Amaretti biscuits pudding from Piemonte.
10 chf
Bronte Pistacho cake with white chocolate and Bronte pistacho ice-cream.
14 chf
A jump to the childhood, rice cooked in milk with dry fruits and honey.
10 chf
Sicilian almond, Bronte pistacho and vanilla ice-cream filled biscuits.
12 chf