There are things that never change, that have always lived on the same image and essence. Without a doubt, one of them is pizza. Since it was invented a long time ago, its perfume has crossed and exalted the world. Recognized by all, loved by all.
However, even timeless things occasionally take a leap forward.
At La Pizzeria, thanks to the collaboration of Chef Francesco Gasbarro with Mastro Pizzaiolo Paolo Pannacci, that step happened. Secular tradition meets contemporaneity, without distorting one of the most famous Italian essences.
Light, digestible, fresh. But always incredibly pizza.